A new fruit surprise that colors the early autumn of Shinshu! Simono tree! Apple tree!

A new fruit that colors the early autumn of Shinshu

Although there are few citrus, Azu (1), Burveyy (1), Sea Ka (4), Momo (3), Somo (2), Nashi (2), Nashi (Western 4), Grapes (2), Kuri (7) , Walnut (1), oysters (7), apples (2), and Nagano Prefecture have a variety of fruits, and their production and quality are top class. New species of hot topics, such as Nagano Purple (Grape), Shinano Gold (Apple), and Wasser (Momo), have appeared one after another. This time, we introduce the surprising "Somo" & "Apple" that overturns the common sense born in Nagano Prefecture (!?). Why don't you color the early autumn dining table with a new fruit in Shinshu?
* The numbers in parentheses are national rankings of shipments

Tasty that transcends the standard! To the first release of Premium Fruit "Reitama"
When you hear "Somo", it's sour! Most people have the image of that? A sweet variety that changes such a fixed concept has been born!
"I was surprised at the sweetness when I ate the first time," said Shigizo Takeda, a farmer in Nakano City, who works on the new variety "Trademark, Reigoku". In the first place, this "Reigna" is a new variety of Sinano Pearl (publishing applications) developed in Nagano Prefecture. Mr. Takeda also started cultivation from the beginning that the seedlings began to be distributed, but at that time there was no detailed information and trial and error was repeated. It is called. Among them, the "Reitama" brand carefully selected a large ball of 200g or more, with a sugar content of 18%or more.

"The charm is the size of the taste and the size of the ball. There are varieties with a high sugar content in the peach, but" Reitama "has a sugar content of 20 %. It is heavier than it looks and it is natural to exceed 300g. " It's like a thigh, but a moderate texture. "If the other satsumoto is ripe, you will never be able to eat it," says Takeda. Cultivation is very delicate because the peel is thin, so it tends to cause abrasions, and because it is Otama, it is easy to drop. Before harvesting, it takes time and effort, such as measuring one -piece sugar content with a high -performance sugar gauge, but it is definitely a top -class taste. Expectations are expanding in Mr. Takeda's words, "I want you to eat first!"

"Reitama" is a luxury wander that grows sweetly with a large ball because it ripen on the tree. Before shipment, it becomes a pale pink color, and it looks better. The season is from mid -September to early October, and it is better to have a normal squirrel. The trick to distinguishing delicious individuals is "There are cracks and fruit (white dots). Although it is too big to bite, it is recommended to cut it lightly and cut it because the seeds and fruits are easy to cut and cut.

INFORMATION September 21st Ginza NAGANO Scheduled to arrive.

A new variety that overturns it! The world is crazy about red meat apples
Speaking of apples, the skin is red and the pulp is white. In recent years, what has been attracting attention is red and colored. Kazuo Yoshiya of Nakano City has been working on R & D of red meat apples for many years. He was a private breeder who was attracted to ornamental apples when he was in agricultural college, and started breeding in 1994.
"You may think it's red and unusual, but in fact about half of wild apples are red meat. Yoshiya is attracting attention around the world as the next generation apple. "

Currently, Yoshiya has been developed and registered as varieties include sweetness, "Shinku,", "Moon Rouge", and "Enbu", which are sweet and suitable for raw food. Five varieties of "Irodori" and "Naka no Kirameki" that are also suitable for processing.
It is hard to discolor even when cut, so it can be used for lunch boxes and is ideal for accents such as salads. The astringency felt in processing varieties becomes umami when heated, and when boiled and cooled, the redness increases, so you can make sweets that are vivid and delicious on your eyes.
It is also popular with cooking professionals, and it is important to pay attention to red meat apples, where the usage scenes are increasingly expanding at home!

Red meat apples that have varieties with excellent taste, as well as the charm of appearance. In particular, "Moon Rouge" has a high sugar content, and some say that it is "delicious than Fuji."

5 types that Yoshiya researched and developed

5 kinds of research and development by Yoshiya. "Irodori" and "Nakano no Kazumi" are now cultivated only in Nakano City so that red meat apples are sour, but in the fall of next year, they are limited and expanded nationwide. I plan to do it.

Mr. Yoshiya says, "I inevitably gain a wide range of knowledge because cooks, university professors, and agricultural researchers from all over the country come. This is like a accumulation point of information on red meat apples.

The red meat is about 800m above sea level, and the color of the pulp seems to be affected by the weather conditions, but "Naka no Kirameki" is a stable stock that will definitely turn red even in Nakano City, which has a low altitude. When the pulp turns red, the yellow peel changes to a light orange color.

Caramelize with chicken pie and red apple (1,500 yen)

Ginza NAGANO Real Ginza (Reelginza / 3-10-14 / 03-6278-8270, Ginza, Chuo-ku, Tokyo) In this year, "Nakanaka Bin" caramelize (1,500 yen). Will be offered from mid -October.

INFORMATION From mid -October Ginza NAGANO Scheduled to be sold.

Eat and delicious "Byte -size apple"
Byte [bite]: The intention of biting, biting There is also a British proverb, saying, "I don't need a doctor a day." Especially between the skin and the pulp, it is rich in nutrients such as polyphenols, but many people peel off the skin? On the other hand, it seems that there are many people who have trouble peeling and cutting apples. If you live alone, you may have to eat Otama at once.

Hotta -san, his wife Yoshiko, his second son Kazuki -kun

Do you know that the round -nail recommended & eating apples that meet the needs of "modern" are becoming a quiet boom? The area at the foot of Mt. Yoshiki Hotta of Omachi City is one of them.
"The representative of the new Kotama apples is the variety of Sinano Piccolo, which was developed in Nagano Prefecture. The size of a tennis ball is thin and can be bitten, and the balance between sweetness and sourness is also exquisite." 。
Ginza NAGANO But it has been sold since last year, and it is actually a very popular product. Because of the small size, it takes time to harvest, so there are few cultivated farmers and the amount of distribution is small, so it is an apple you want to get as soon as you see it.

"Cinano Piccolo" is a solid pulp and fine, and is about 150-200g and is just right for eating. As the whole is colored red and grown, it will be a bit of an apple field during the harvest season in the middle of September. It seems that it takes time to pick leaves so that the sun will hit the color.

Compared to the conventional small apple, it is full of sweet and sour juice, so it is also characterized by a clean and beautiful pink color when applied juice.