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Eat Shinshu meat! Second
Without the sea, Nagano Prefecture has been nurtured by various meat cultures in each region. This is the second installment of meat culture rooted in various places, such as lamb culture (maton) culture, genghis kan, horse meat culture based on agricultural horses, and internal organs.
Vol.1 The tradition and passion of the lamb culture protected by the "Sheep Town"
Vol.2 Yakiniku Japan best! The charm of lamb and internal food to enjoy in Minamishinshu
Vol.3 The taste of the hometown of the warm wisdom conveyed by the long -established store founded in the Meiji era
Vol.1 "Sheji Town" The tradition and passion of the lamb culture protected by Shinshu Shinmachi
Shinshu Fudo Onsen Sakagiriso
Director Koyama Sora Orthopathic
Before the war, mold sheps were encouraged all over the country for munitions for munitions, and breeding was actively raised in Nagano Prefecture. From here, the culture of eating lamb (mutton) is rooted. In fact, Nagano Prefecture is known as the "Genghis Khan Kingdom" lined up in Hokkaido.
However, more than 99%of the lamb, which is currently being distributed in Japan, is imported meat. Domestic mutton is still rare, and it is Shinshu Shinshu, Nagano City, which is known as the "Sheep's Town" that raises sheep by raising the area. Along the regional National Route No. 19 is a specialty store that offers Genghis Khan, which is called the "Genghis Khangi Road", which is called "Genghis Khangi".
Sheep breeding to remove wool began here in 1930. In addition to the cool and dry climate suitable for breeding, the number of farmers with sheep continued to increase as the remaining sericulture and other sericulture were feed. It is said that in the late 1955s, there were 4,000 sheep in the area.
The taste of Genghis Khan, which was pickled in sauce in a cooking class in 1936, was recognized. Is spreading even more.
However, from around 1955, the rise of livestocks has dramatically decreased due to the rise of chemical fibers. In the 1960s and 1950s, transportation improved, and the number of people's traffic increased, and the number of Genghis Khan restaurants increased, but the town has almost disappeared.
▲ “Sagiri -so” was shifted to a designated management facility in the city when Shinshu Shinmachi was merged with Nagano City in 2010. Although it is a hot spring inn, it is possible to take only day bathing and use only meals.
In the 1982 (1982), it was the meat of meat Suffolk species in 1982. Unlike the Collidale species and Merinou species for cutting wool that had been grown in the town so far, it is a meat species native to the United Kingdom, which is specialized and improved to remove lamb, and has a black face.
Shinshu Fuden Sagiriso was founded in 1973 as a municipal facility in 1973, as the only restaurant where you can eat safkk meat from Shinshu Shinmachi. It is the most west of the "Genghis Khang Highway".
The commitment is to provide a 1-2 -year -old "Hogetto" suffolk between Lam (lamb) and mutton (2 years old or older).
"Hogettes are different from cows and pigs, the original taste of the lamb, the lack of fat, and softness. It offers the hottest, as long as you sell the" Sheep's Town ", the best of the lamb is conveyed. I am "
This is the director Koyama Sora. In recent years, due to the aging of producers and corona, the number of breeding in the region has decreased, so the Sagiri -so has begun to develop about 160 horses since 2021. I also started breeding Suffolk.
▲ There is also a special Genghis Khan sales corner at Shinshu Shinmachi, a local roadside station.
"The sheep is a grazing image, but we manage it in a livestock like a Japanese beef, and grows it by giving it with dried grass, grain, beer kasu, okara, etc.. , Meat is really good, isn't it? "
Mr. Koyama of Shinshu Shinmachi, both born and raised. Suffolk was a valuable thing that could only be eaten for a long time, but Genghis Khan, who seasoned with imported mutton, said that he was at home as he said, "The yakiniku was Genghis Khan."
▲ Assorted Genghis Khan and local safks provided by "Sagiriso"
The feature of Genghis Khan in Shinshu Shinmachi is that the sauce is soaked in meat in advance. Each of the 10 stores on the "Genghis Khang Highway" has its own special sauce, and it seems that there are many dark flavors, but in "Sagiriso", soy sauce -based garlic, ginger, and grated. 14 types such as apples and onions are mixed and finished mildly. It is also the charm of "Sagiriso" that you can taste Genghis Khan of this special sauce.
▲ There is also a special Genghis Khan sales corner at Shinshu Shinmachi, a local roadside station.
Mr. Koyama says that the lamb can be eaten even at rare, but "it is recommended because it is better to bake it because the excess fat will drop moderately." Bake the suffolk to the extent that it is not too baked, and taste it simply with rock salt. As a result, the more you chew, the more you can enjoy the taste unique to the lamb.
"Suffolk, an improved variety for meat, is not good at giving birth and childcare, and there are difficulties in breeding such as parasitic infection, but sheep is a culture of Shinshu Shinmachi, and the flavor of meat is first -class. I want to keep this food culture as a food that makes use of the strengths of the region.
Suffolk and Genghis Khan conveying land history and culture. Mr. Koyama's words conveys the pride and enthusiasm as a person who protects the tradition.
Shinshu Fudo Onsen Sakagiriso
Address: 300-1 Ninomachi, Shinshu City, Nagano City
phone:026-264-2103
http://www.sagirisou.com/
* This article is information as of December 2022. Please note that the handled products are subject to change.
vol.2 Yakiniku Japan best! The charm of lamb and internal food to enjoy in Minamishinshu
Iida City Public Relations Brand Promotion Division Ichise Tomoaki
Minami Shinshu Livestock Product Brand Promotion Council Shinichi Hirasawa
▲ Shinichi Hirasawa of the "Minami -Shinshu Livestock Product Brand Promotion Council", which widely promotes the high -quality and characteristic meat culture of Minamishinshu
Minami Shinshu is also a land where the mentally lamb culture due to mento breeding has been rooted. In particular, Iida City has the number of yakiniku restaurants per 10,000 population as the largest yakiniku in Japan, and almost all stores are lined up.
"In this area, livestock, such as Nanjinshu beef, which is highly evaluated nationwide, and many brands of pigs, is said to have begun with sheep. The lambs offered in the store are now imported. Originally, the production of wool was thriving, and the culture of eating sheep was rooted in eating old -age sheep as a protein source. "
This is Shinichi Hirasawa of the Iida City Agricultural Division and the Minami -Shinshu Livestock Product Brand Promotion Council.
▲ Tomoaki Ichise, a public relations brand promotion section of Iida City, which says, "Maton and Genghis Khan is a familiar meat for citizens."
"I think some people are not good at the unique flavor of mutton, but Iida citizens often eat so many people who do not order a mutton at a yakiniku restaurant. Because it has been eaten in the area for a long time. That's right by Tomoaki Ichise, the Iida City Public Relations Brand Promotion Division.
The yakiniku culture connected from the mutton is so rooted in the area that the meat shop has a "Yakiniku meat" service that carries a yakiniku tool set with a single phone call.
▲ Maton is a yakiniku in Minami -Shinshu that cannot be removed
There are various theories about the background of Maton (Genghis Khan) in this area, but according to one theory, people on the Korean Peninsula who came to this area in the 1960s and 20s massage their unique sauce made from peppers and garlic. It seems that he was eating and eating livestock locks. Until then, in the area, it seems that the mainstream was to boil and boiled meat in a pot, but it is said that the culture of grilling the lamb in sauce has spread from here.
The culture of eating yakiniku at home has taken root, and since the 1950s, the number of yakiniku restaurants has gradually increased in the area. In addition to sports tournaments and athletic meet events, mowing work, social gathering, social gathering, etc., there are various situations where people gather in the Iida Shimoshita Ina area. It is a classic.
In addition, at a drinking party before the Corona evil, he went to a yakiniku restaurant at the first party, and after the second party, he often went to a yakiniku restaurant at the end of the third party. There are many yakiniku restaurants that are open until late, but in this area where yakiniku culture is rooted.
▲ "Shinshu Iida Yakiniku Research Institute" opened on "Iida Yakiniku Day" on November 29, 2022
However, because yakiniku was so familiar to the citizens, it was surprisingly not clearly grasped by the government that it was the "city of the best yakiniku in Japan." The recognition triggered was because of a good thing.
A staff member in Bihoro -cho, Hokkaido, which was born at a local government staff workshop held in 2011, provided information on articles published by the Hokkaido Shimbun the following year in 2012. In a special feature on yakiniku in Kitami, Hokkaido, the number of yakiniku restaurants per 10,000 population was introduced to Iida City, the second, that is, Iida City.
Later, in 2015, the Minami -Shinshu Beef Brand Promotion Council (currently the Minami Shinshu Livestock Product Brand Promotion Council "verified the information on the Town Page. Iida City officially confirmed that Iida City was number one in the country and published it. Since then, it has been featured in the media inside and outside the region as the "city of the best yakiniku in Japan".
In 2020, the Iida Shimoshita Meat Association (now Minami -Shinshu Meat Association) and the local Maruman Co., Ltd. applied for the Japan Anniversary Association, and established November 29 as "Iida Yakiniku Day". In 2021, the volunteer volunteer Iida Yakiniku World Record Challenge Executive Committee made yakiniku on an 11m29cm iron plate, and the "longest iron plate in the world" was certified as a world record.
In 2022, Shinshu Secure Foods Co., Ltd. established the Shinshu Iida Yakiniku Research Institute in the city center. It is open from 6:00 to 24:00 in the morning to 24:00 in the morning, as a new base for sending information on yakiniku restaurants, selling processed products, exhibiting the historical materials of yakiniku in Iida, and exhibiting the "longest iron plate in the world". It is also a feature of "Iida Yakiniku" that private companies take the initiative in local culture, not administrative led.
▲ "Black motsu", which eats the black skin of the cow's internal organs, is a menu that you can not taste unless you visit the site. Baked with boiled and bake on the iron plate to your favorite texture.
In addition, internal food (hormone) is also the charm of Iida Yakiniku. Since there was a slaughterhouse in the area, it was easy to obtain fresh internal organs, so the internal organs that could not be seen in other areas such as "Black Motsu", "Boiled holes (boiled)" boiled hormones. The unique menu is in the yakiniku restaurant.
Even in Iida city in such a yakiniku fierce battlefield, "Wagyu -cow one -of -a -kind" is where you can enjoy both traditional Iida yakiniku, such as "Black Motsu" along with Nanjinshu beef. Minami -Shinshu beef is mainly distributed in Kansai, and it was difficult to taste locally, and the store offers only one of the Minami -Shinshu beef, which has been recognized as the highest grade of domestic beef. In addition to establishing traceability, we have a wealth of valuable parts.
▲ "Black motsu", which eats the black skin of the cow's internal organs, is a menu that you can not taste unless you visit the site. Baked with boiled and bake on the iron plate to your favorite texture.
The characteristics of such "Fue Gate" are also found in sauce. In Iida City, there are many people who are particular about yakiniku sauce so that each family has a secret sauce, but the store has two types of dry and sweet. Both are based on the blends of Tamari soy sauce, and the dry is often used in yakiniku restaurants in Iida city, while sweet is used with fruit in Minami -Shinshu and does not use garlic.
▲ Mr. Sasaki, who opened the "Fue Gate" in 2018 because he loves yakiniku as much as he eats yakiniku three days a week.
"Dry sauce goes well with the internal organs and muttons such as" Black Motsu ", and the sweetness of the beef stands out. However, even in the internal organs, hormones such as shimachigo have a lot of fat, add green onions and garlic to sweet sauce. I recommend
This is the representative Hiroshi Sasaki. The most popular menu of recent mixed hormones is that people who are looking for Nanjinshu beef are also popular with the platter of upper ribs, riblos, and the upper harami. In addition, the finest part of the beef tongue, "Tan Gen", is a dish with many fans, enjoying the softness and juicy of thick sliced beef tongue.
"After all, Nanjinshu beef is good. It's better to bake any meat with beef tallow, and please bake thick meat carefully."
▲ One of the popular menus of "Fue Gate" "Mixed Hormone"
In recent years, many people come from outside the prefecture, saying, "I would like to eat Nanjinshu beef if I visited Iida." The color is added to the rich variety of "Iida Yakiniku".
"I want to work together with restaurants and businesses, citizens, and government to further excite the" yakiniku town "," said Ichise and Hirasawa. The government is eager to cooperate with local governments in other prefectures, such as Kitami City, Hokkaido, where there are many yakiniku restaurants, so that we want to promote Iida's yakiniku culture from the connection between the city and outside the city.
Minami -Shinshu Livestock Product Brand Promotion Council
Address: Iida City Ding Higashi Ding 281 Iida City Agricultural Division Production Promotion Officer
phone:0265-21-3217
https://msgyu.com/
One Wagyu beef buying gate gate
Address: 3-1-1 Ginza, Iida City Top Hills Ginza 1F
phone:0265-52-9029
https://fuemon.com/
* This article is information as of October 2022. Please note that the handled products are subject to change.
Vol.3 The taste of the hometown of the warm wisdom conveyed by the long -established store founded in the Meiji era
Manchuda Shokudo
Michihiko Matsuda and Mariko
▲ The culture of eating horse meat is rooted in Nagano Prefecture, but only in Minamishinshu can eat "Otaguri". Seasoning varies depending on the store, such as miso flavor, salty taste, and soy sauce flavor
The meat culture in Minamishinshu is not limited to yakiniku. It is also characterized by the spread of horse meat dishes because Minami -Shinshu was also a production area of farming horses. In particular, it is only in this area that you can eat the motori -boiled "Otaguri", which is carefully boiled in the intestine of the horse. When washing the long intestines of the herbivorous horse, it is the origin of the cooking name, and the unique flavor is divided, but many people like to eat as a snack of alcohol in the local area.
The long -established restaurant that offers such an "Otaguri" is "Mitsukuda Shokudo" founded in 1887. Despite the relocation of many restaurants in urban areas due to a large fire that occurred during the Meiji era, the store has been operating in places that have not changed since its foundation.
"It has been a carp dish specialty store for many years, but in response to local demand, my predecessor's father has gradually provided dishes that can only be tasted in the Iida / Shimoina area."
The fifth generation Michihiko Matsuda is talking about this. My wife, Mariko, conveys a food culture rooted in the area with a tripod.
▲ "Otaguri" is a miso -boiled type. Fresh red and beautiful horse sashimi always provide freshly cut
The reason that the predecessor started local food other than carp dishes was the opening of the Chuo Expressway (1975: Komagane IC -Nakatsugawa IC). As the travelers came to visit, we wanted to provide more land -like things, and responded to the voices of the surroundings that we would like to provide local dishes such as horse sashimi, bee, and zaza insects. "Otaguri" was not in the menu of the store during Michihiko's childhood, but one of the predecessors started.
▲ “Inaka set meal” where you can taste local dishes, delicacies, and local ingredients for Iida and Shimoina, such as horse sashimi, carp boiled, and bee kids. Pickles of "Genosuke Kabuna" in the foreground
"I've been changing the menu according to the times, but I've been carefully protecting local ingredients. Minami Shinshu is a place with abundant foods. It's worthwhile as a cook."
As Michihiko's words, the store offers a set meal to enjoy the taste of the land, such as carp dishes, "Otaguri", and horse sashimi at once. Horse stings value freshness, and we are particular about distribution routes, such as purchasing from reliable business partners. Michihiko's belief is to use the traditional Shinshu traditional vegetables that can only be obtained locally, such as "Genosuke Kabu" and "Shimoguri potato".
The meat culture and the taste of the local area that have been nurtured in history have become a local attraction.
Manchuda Shokudo
Address: Iida City Main Tax Town 1
phone:0265-22-0437
https://www.matsudashokudou.com/
* This article is information as of December 2022. Please note that the handled products are subject to change.
