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Ina's soul food "Romen"
About 60 years ago, the local specialty "Romen" was born in Ina City and continues to be loved by many people.
Explore the hidden charm of this "romen", which is named after stir -fried meat noodles (charmen) char.
This is the identity of Romen
A-steamed noodles A yakisoba type noodles with light brown and unique fragrance. Compared to general yakisoba, it has a thick and firm texture.
A-Maton used a by-product mutton because wool production was once popular in this area. Currently, some shops use pork and beef.
One of the many vegetables grown around the A-Cabbage Ina area. Many shops use home -grown cabbage.
The origin is the "idea noodle" created by the era without a refrigerator
Around 1950 before the refrigerator became widespread, the Chinese restaurant "Manbangli" and "Hattori Noodles" in Ina City, who wanted to save raw noodles well, devised a technique to steam noodles and keep them. Maton and cabbage were selected as ingredients that fit this unique steamed noodles, and romen was born. Romen quickly became a popular menu of Manri. Manuri's husband is free to use the name that Romen leads to the development of the region, and is now offered at about 90 houses.
How to eat your favorite with a variety of condiments and toppings
Vinegar, sesame oil, soy sauce, sauce, Shichimi, etc. are also characterized by the last seasoning of the romen. It may be a reason that you can always pursue your favorite taste with "the taste of the shop + your own seasoning".
On June 4th, Romen's Day participation store is 400 yen uniform!
Anniversary enacted from steamed noodles "steamed = 6.4". Go to Ina Ro -Men's Club for details on participating stores and provision stores.
0265-72-7000 (inside the Ina Chamber of Commerce and Industry)
Masaya Karasawa (Japanese food Asunaro)
Chairman Ina Romens Club.
"Asunaro" provides a romen that boasts a soup with a sweetness of the ingredients. (Photo on the photo / romen (average) 500 yen)
[Japanese food Asunaro]
6423-1 Uemaki, Ina City TEL 0265-78-3647
There are two types of romen. Which is you?
Soup style
Soup that continued to make about 60 years of life
Masagi Kim Kim, who is 80 years old this year, is a soy sauce -based soup -style romen. Stick the noodles and ingredients with a secret soup that adds a hidden taste to pork and vegetables.
Anyway, I just said that I was particular about the soup, and the richness and depth are condensed. It is a dish full of the warmth of the family.
[Cafeteria Manraku]
"It is Ina's romen that cooks make their own seasoning!"
8268-325 Maehara City TEL 0265-72-4742
Yakisoba style
One dish full of tastes is full of pleasures
"Ushio" has been founded for about 60 years, which is a representative of yakisoba -style romen based on the sauce flavor. Stir -fried meat noodle style, boiled and fried steamed noodles.
In addition to the original sauce flavor that can be enjoyed as it is, the toppings such as hot spring eggs and kimchi are available, so the taste is really diverse. "Super" and three times "super" are often commonly produced.
[Ushio]
"3 meals that can be purchased by telephone order are hidden popular products"
3460-1 Arai, Ina City TEL 0265-72-4595
GOURMET INFO
From the left, Hotaru Don [Tatsuno Town], Komagane Sauce Katsudon [Komagane City], Sakura -don [Iijima Town]
Unique bowls are available! Minami Shinshu "Donburi Kaido"
Inaya, where the Tenryu River flows, is an on -parade of the local bowl so that it is called the Donburi Highway.
You can encounter delicious and unique bowls, such as firefly bowls, which represent firefly shine with eggs, cherry bowls using specialty horse meat, and sauce and rice bowls with a secret sauce.
