Let's drink now, Shinshu beer!

Craft beer is said to be the beginning of a small brewery that the beer made by craftsmen is like a craft (craft). The unique flavors have become popular, and in recent years, the climax has risen, but did you know that Shinshu is actually the hottest (not exaggeration) movement in Japan? ?
Now, when you drink Shinshu craft beer! In the hot summer, let's moisten your throat and heart with beer born from hot thoughts!

A new microbull Walery that transmits the charm of a fruit from Suzaka with a craft beer
Brewery: Cruke Dining Shinshu Suzaka Fruit Bull Walith (Suzaka City)
"Shinshu Suzaka Fruit Ale", which was born in Suzaka City, a high -quality fruit -producing area, is the apple "Fuji". I want to create a craft beer unique to Suzaka City! The government, JA, tourist association, local CATV, restaurants, etc. were integrated to repeat talks and developments, and the local voices obtained at tastings were reflected.

Brewing is a crook dining room, which offers more than 20 restaurants, mainly in the prefecture. Mr. Yoichi Fukai, the chief of the brewery, has been a researcher for many years in agricultural agricultural organizations in the prefecture. It seems that craft beer construction was the first attempt to give a fruit feeling, but repeated trial and error, such as the proportion of fruit juice, how to add, timing, and finally, in August last year, I am not good at beer. Completed products that are easy for people to drink. At the “Our Party” held in Suzaka City in the same month, it was very popular from people inside and outside the city.

In the future, in addition to the grapes and peaches from Suzaka, and the cassis that are effective in eliminating idle farmland, craft beer using three Shinshu apple brothers (autumn shine, Shinano Gold) will be developed. Furthermore, taking advantage of the small turn of the microbrewarie, which has a single amount of about 150L, will also focus on brewing the "owner ale" of the custom -made recipe. Keep an eye on craft beer, which can only be built in Suzaka!

Brewery has been renovated from the former Suzaka City Welfare Corporate Center, a city facility. Mr. Fukai retired from his previous job with his desire to "build high -value craft beer" from his experience of studying brewing in brewing and working on fermented foods (sake, vinegar, cheese) in his previous job. I changed jobs to the dining room.

[Shinshu Suzaka Fruit Ale Promotion Council]
TEL026-248-9033

[Cruke Dining Shinshu Suzaka Fruit Bull Walith]
TEL026-214-6225

Brewery: Matsumoto Buruwali (Matsumoto City)
We plan to build a wide range of beers, mainly in style such as pale ale, bitter, wheat ale, and stout. Furthermore, in the future, we are currently conducting test cultivation in anticipation of the introduction of local barley and hops.

"The aim is a beer loved by the people of Shinshu, including Matsumoto. Dreams will expand to add fruit ale using seasonal fruits and hold events like the "Nouveau Festival". "The current excitement is based on the power of the senior manufacturers. We are a later manufacturer, so we made the first quality of Shinshu so that we do not pour water into this movement. I want to go. "

The photos are representative Koichi Hayashi (left) and Fukuzawa. "There is no international city with no beer brewery," was also a trigger of the establishment of a company.

We plan to build a wide range of beers, mainly in style such as pale ale, bitter, wheat ale, and stout. Furthermore, in the future, we are currently conducting test cultivation in anticipation of the introduction of local barley and hops.

"The aim is a beer loved by the people of Shinshu, including Matsumoto. Dreams will expand to add fruit ale using seasonal fruits and hold events like the "Nouveau Festival". "The current excitement is based on the power of the senior manufacturers. We are a later manufacturer, so we made the first quality of Shinshu so that we do not pour water into this movement. I want to go. "

The photos are representative Koichi Hayashi (left) and Fukuzawa. "There is no international city with no beer brewery," was also a trigger of the establishment of a company.

A brewery renovated from the former warehouse. Six fermented tanks of about 1800L and two storage tanks are lined up.

Mr. Fukuzawa checks the saccharification pot.

Sugar solution using Matsumoto's city water (tap water) and several kinds of malt.

Koichi Hayashi, the representative, is also a bartender of the Main Bar Court, who has won awards in many contests.

Matsumoto Bull Wallow Tap Room
The first directly managed store at the headquarters, "Matsumoto Bull Wally Tap Room". It is located in Nakamachi, a tourist attraction.
Matsumoto City Chuo 3-4-21 / TEL0263-31-0081 / 13: 00-19: 00 / Tuesday

Shin Media Garden
Matsumoto Buruwari Tap Room Honmachi, the second store in the hot topic that opened in April this year. A good location overlooking the Northern Alps.
Matsumoto City Central 2-20-2-3F / TEL0263-88-1560 / 11: 00-22: 00

Craft beer recognized by the world made by a long -established sake brewery in Suwa
Brewery: Reijin Sake Brewery (Suwa City)
In May this year, the Shinshu Roman, a sake brewery of sake brewing, has won the bronze prize in the Golden Air Division of the World Beer Cup 2018, the world's largest beer review, which was held in the United States. 8,234 kinds of beer from 66 countries around the world are entered, and only two Japanese beer winning through each department. In the achievement of shining one of them, Kazuaki Fujimori, the manufacturing manager who watched the award on the web live broadcast, was so surprised that he thought, "Is it something wrong?"

Reito Sake Brewery started beer brewing as a summer work of sake brewery in 1999. Initially, it was a souvenir beer, but as the month was repeated, the manufacturing method was polished in search of the ideal taste. He said, "How are their beer being evaluated?"
"Shinshu Roman" uses Kirigamine's underground water, which is also a water for sake, and pursued the refreshing taste we want to drink. Now, beer with a strong hop aroma is popular, but the hops are modest and easy to replace them, "as Mr. Fujimori says, it is characterized by a refreshing and easy -to -drink taste. It is also promoting fermentation in addition to hot spring water containing minerals.
During the summer vacation, why not enjoy a "beer trip" in Shinshu, where you have a lot of attention bully.

The photo shows Mr. Fujimori, who has a bronze prize shield for Shinshu Roman and World Via Cup 2018.

The illustration of the Nagano PR character "Arkuma" also has a reputation.

Initially, it was only bottled, but it was widely distributed by starting to manufacture canned beer several years ago.

Fulled sake made by making use of beer -making technology is also born.

[Reito Sake Brewery]
2-9-21 Suwa City TEL0266-52-3121

Drink a craft beer in Shinshu! NAGANO CRAFT BEER DAYS 8.18 (SAT) & 19 (Sun)

Special 2 days to gather 25 species of 10 companies
In addition to the beer introduced above, we also have a specially available breweries. Two plans are available: "All -you -can -drink course (5,500 yen)" or 5 cups of your favorite type and two cups of server -provided beer. Both plates have a snack plate.
Craft beer enthusiasts, don't miss this opportunity!

Time: Part 1 13: 30-15: 00 Part 2 16: 30-18: 00
Capacity: 30 people each

Participation application will be accepted on the following page from 0:00 on July 24 (Tuesday).
8.18
https://event.ginza-nagano.jp/event/28479.html
8.19
https://event.ginza-nagano.jp/event/28492.html