Store information
Bar
Immigration / employment consultation
Tourism information
To the businesses
access
inquiry
Shinshu people love Powder Monk culture "Shinshu Oyaki" Kokin East and West
Shinshu surrounded by mountains. In the mountains that are not suitable for rice cultivation, unique powdered rice (powdered food) made with rice and soba was nurtured. Of the various powder, Oyaki is loved and loved in the northern part of the prefecture. If you define Shinshu's proud local food, it can be said that "steamed and baked vegetables with flour skin".
However, there are hundreds of differences, such as ingredients, seasoning, wrapping, baking, and steaming, and the shape and taste are really varied. I found the source of Shinshu's food culture.
The taste of the origin remaining in the mountain village. "Ash grilled oyaki" made in the hearth
A living with a oyaki who breathes into an old private house in Ogawa Village
The Ogawa Village and the western part of Nagano City, called the Nishiyama area, are located in the center of field crafts such as wheat and vegetables. The oyaki made by the earth was once the main character of the table.
"I guess it was about once every three days. I had a lot of family, so I made 30 to 40 at a time. I never made it until I got married (laughs)." 。
Speaking of oyaki in the Nishiyama area, "ash grilled oyaki" is used to bake the surface crispy in the hearth in the hearth, put it into ash and steamed. It seems that the work and the market for men are determined to bake the fabric and wrap the fire and bake it.
"If you get hot, you will not stick to the oil. But firewood will be too strong and burned. It's just the best wooden leaves." I will prepare it. The surrounding people and local people surrounded the hearth was exactly the original scenery of the good old Shinshu mountain village.
Shigofumi Matsumoto and Keisayo (Ogawamura)
My husband from Ogawamura and a wife from Onari -ri (now Nagano City). Currently, the Matsumoto family is the only home in Ogawa Village, where old -fashioned hearth remains. Although the opportunity to work has decreased, it seems that it is a place that is packed with memories, so it is important.
What is wrapped in the past and now is the area and the taste of the time
The universality of Shinshu Oyaki, which was explorated and recognized
Shinshu people love oysters even if they have less opportunities to make at home. Nowadays, it has become common to buy at Japanese confectionery stores and specialty stores. The Shinshu Oyaki Council is working to make such a yaki restaurant gather and work to make it more exciting. Mr. Koide is the chairman of the meeting and the chairman of the meeting.
Due to the achievements of the activities, the variety of ingredients increased, and new ways of eating and arranging have appeared. Recently, it has become possible to buy supermarkets and convenience stores.
What Koide, who visited various powdered rice in the prefecture, felt again that every oyaki felt thanks and hospitality.
"Now that the potential has expanded and the recognition of both inside and outside the prefecture has increased, the movement to return to the origin is spreading again. Is the best and universal good of oyaki.
Chairman of the Shinshu Oyaki Council, Fukukiko Oyaki shopkeeper
Yoko Koide
In 2004, he left a foreign -affiliated construction consultant company in Tokyo and decided to take over the oyaki specialty store that his mother opened. He proposes a variety of oysters with the manufacturing method wrapped in the mother's direct fabric.
Let's compare the specialty oysters!
GW Special Planning Shinshu Oyaki Café
May 3rd (Wednesday / Holiday), 4th (Thursday / Holiday) 12: 00-16: 30 In the event space on the 2nd floor
The standard & seasonal oyaki of each store introduced in this issue will gather in one hall. Not only purchases, but also eat -in (black bean tea and soba tea are available). Please enjoy oyaki for a snack for lunch. From 15:30 on both days, we will sell "Eating Comparison Set" that can be purchased for 400 yen if you have three favorite oysters and 600 yen for 5. Don't miss this opportunity to fully enjoy various Shinshu oyaki
--------- May 3 12: 00-16: 30 ----------------------------------------
 Kadomae farm and so |
 Minamiya confectionery store |
 Tsutaya head office |
 Kuraya no Yaki |
 Maruhachi Takaya |
 Hazekodo |
⇒ Event GW Special Planning Shinshu Oyaki Café [1st day] Click here for details
--------- May 4th 12:00 to 16:30 ----------------------------------------
 Intion kid oyaki |
 Road Station Ogawa Restaurant Taste Rice |
 Deep snowy house |
 Taro Farm |
 Shinano confectionery |
 Original Shinshu Oyaki |
⇒ Event GW Special Planning Shinshu Oyaki Café [2nd] Click here for details
* The purchase comparison set will be limited to once per person each day.
* Please note that there may be products that are out of stock at the food comparison set sales start time.
* Please note that the selling price at this event is different from the price listed in the public relations magazine.
