ShinshuAmazing new fruits that will brighten up early autumn! Plum tree! Apple Tree!

ShinshuNew fruits that will brighten up early autumn

Although there are few citrus fruits, there are apricots (1), bullbaire (1), watermelon (4), thighs (3), plums (2), none (Japanese 6, Western 4), grapes (2), kuri (7), walnuts (1), kaki (7), apples (2), Nagano The prefecture produces a wide variety of fruits, boasting top-class production and quality. New, popular varieties such as Nagano Purple (grape), Shinano Gold (apple), and Wasser (plums) are also appearing one after another. This time, Nagano We introduce the surprising "Super Peach" and "Apple" that overturn the common sense that was born in the prefecture (!?).ShinshuWhy not add a touch of color to your early autumn dining table with our new fruits?
*The numbers in brackets are the national ranking of shipping amounts.

Deliciousness that transcends standards! Premium fruit "Reitama" to be released for the first time
When you hear the word "supam" it's sour! Most people probably have that image of you? A sweet variety has been created that completely changes this stereotype!
"When I first ate it, I was surprised at how sweet it was," says the company, who cultivates the new "trademark Reigyoku."Nakano CityTakeda Shigezo, a farmer from the group. First of all, this "rei-dama" is Nagano A new variety of supper known as Shinano Pearl (applications are being published) developed in the prefecture. Although Takeda also started cultivating seedlings from the beginning of distribution, at that time it was a series of trial and error, and due to careful cultivation, it is said that large balls were grown with extremely high sugar content. Among these, the Reitama brand is a carefully selected selection of large balls over 200g and with a sugar content of 18% or more.

"The appeal is the size of the flavor and the size of the ball. There are varieties of squid moths with a high sugar content, but the "Rei-Tama" is often over 20% sugar content. However, it is not only sweet, but also has a subtle sour taste that is unique to the plums, and is heavier than they look and is only natural to over 300g." So, although it is about 20 days before the expected harvest, when you actually eat it, it is sweet, fresh and refreshing. It's a bit of a heart, but also has a nice texture. "Other peaches are so sour if they aren't fully ripe, they're definitely not going to be eaten," says Takeda. The thin skin makes it easy to cause scratches, and because it is a large ball, it is easy to fall out, making it very delicate to cultivate. Before harvesting, it takes time to measure the sugar content one by one using a high-performance sugar meter, but it definitely has a top-class flavor. I'm excited when Takeda said, "I want you to eat it first!"

The "Rei-dama" is a high-grade plum that is fully ripened on a tree and grows sweetly on a large ball. It will turn pale pink before shipping, making it look even better. The season is from mid-September to early October, and is said to last longer than regular plums. The trick to distinguish delicious individuals is to say, "Those with cracks and fruit spots (white spots). I don't think flat-looking ones are good," says Takeda. It's too big to bite into a round, but the seeds and fruits are nicely separated and easy to cut, so it's recommended to lightly chill and cut them before eating.

INFORMATION September 21st Ginza NAGANO Expected to arrive at.

A new variety that overturns the norm! The world is now obsessed with red meat apples
Speaking of apples, the skin is red and the flesh is white...it was a long time ago! In recent years, apples have been attracting attention from the red flesh. For many years, I have been working on research and development of this red meat apple.Nakano CityYoshiie Kazuo. I was an individual breeder who was attracted to ornamental apples when I was a university student in agriculture and started breeding in 1994.
"You may think it's red and rare, but in fact, about half of wild apples are red meat. However, it has a strong astringency and sourness, and hardly any varieties have been improved. As a result, these red meat apples are now attracting attention worldwide as the next-generation apple," says Yoshiya.

Currently, Yoshiya has developed and registered varieties are five varieties: "Nakano Shinku", "Moon Rouge", and "Enbu", which are sweet and suitable for eating raw, and "Irodori", and "Nakano no Kirameki", which are sour and suitable for processing.
It is not easily discolored even after cutting, so it can be used as a lunch box, and is also perfect as an accent for salads. The astringency that is felt in processed products becomes delicious when heated, and when boiled and cooled, the redness increases, making sweets that are "bright to the eyes and delicious."
Be sure to pay attention to the red meat apples, which are gaining popularity among people involved in cooking and are becoming increasingly popular at home!

Red meat apples are being developed one after another, with not only their appearance but also excellent taste. Moon Rouge in particular has a higher sugar content, and some people say it's "moon rouge is tastier than Fuji."

Five types researched and developed by Yoshiya. The sour taste of "irodori" and "Nakano no Kiss" are currently in the process of avoiding the image of red meat apples as sour.Nakano CityAlthough it is being cultivated on a limited basis, it is scheduled to be removed next fall and will be expanded nationwide.

Yoshiya says that cooking officials, university professors and agricultural researchers from all over the country will visit him, and "inevitably have a wide range of knowledge." This is like a collection of information about red meat apples.

Red meat is suitable for cold regions at an altitude of about 800m, and the color of the flesh is apparently influenced by weather conditions, but "Nakano no Shine" is at a low altitudeNakano CityHowever, it is a stable stock that will definitely turn red. When the flesh turns red, the yellow peel changes to a light orange color.

Crispy pie and red apple caramelise (1,500 yen)

Ginza NAGANO Rire Ginza (3-10-14 Ginza, Chuo-ku, Tokyo/03-6278-8270), which is close to the site, will be offering "Crispy Pie and Red Apple Caramelise (1,500 yen)" using "Nakano Shinkku" again this year from mid-October.

INFORMATION From mid-October Ginza NAGANO Scheduled to be sold at.

"Bite Size Apple" is delicious to eat and cute
bite: Meaning to bite There is also a British proverb that says, "One apple per day doesn't need a doctor." Nagano Apples have also helped the prefecture to live a healthy, long life. In particular, between the skin and flesh is rich in nutrients such as polyphenols, but I think many people peel the skin. On the other hand, there are many people who find it troublesome to peel or cut apples. Some people who live alone say that it would be a waste to not be able to eat a large ball at once.

Hotta-san and his wife Yoshiko-san, and his second son Kazuki-san

Did you know that apples that are recommended for whole-bite and ready-to-eat sized to meet these modern needs are becoming a quiet trend? This small apple, also known as "bit-sized apples," is produced in the area at the foot of the Northern Alps.Omachi CityHotta Yoshiki is one of them.
"The new representative apples are Nagano This is a variety of shinano piccolo developed in the prefecture. It is about the size of a tennis ball, and the skin is thin and can be bitten into a round, and the balance between sweetness and sourness is also exquisite."
Ginza NAGANO However, it has been on sale since the year before last, and is actually quite popular. Because it's small, it's harvestedTimesBecause of this, there are few farmers and the circulation is small, so these apples should be picked up as soon as you see them.

The flesh is firm and finely pulp, and is about 150 to 200g, making it the perfect "Shinano Piccolo" for the first time. The color turns dark red and bears the fruit, making it particularly noticeable in the apple fields during the harvest season in mid-late September. As a result, it seems that it will take a lot of time to pick leaves so that the sunlight will shine towards the color change.

Compared to traditional small apples, it is sweet and sour and has plenty of juice, so when you use apple juice, it is also characterized by its refreshing sweetness and beautiful pink color.