Let's drink nowShinshuBeer!

Craft beer is said to have started when the beer made by craftsmen in a small brewery was like a craft. Their unique flavors have become popular and have been at their peak in recent years, but in fact,ShinshuDid you know that this is the source of Japan's hottest (and no exaggeration to say) movement?
Now, nowShinshuWhen you drink craft beer! In the hot summer, moisturize your throat and heart with beer born from passionate feelings!

A new microbrewery that brings out the appeal of Suzaka fruit through craft beer
Brewery: Cruke Dining ShinshuSuzaka Fruit Brewery (Suzaka City)
The "Fuji" apple was born in Suzaka City, a region of high-quality fruit.ShinshuSuzaka Fruit Ale. We want to produce craft beer that is unique to Suzaka City! The government, JA, tourism association, local CATV, restaurants and others worked together to discuss and develop the information, and reflected the local voices gained through tasting events and other events.

The restaurant is brewed by Cruek Dining, which operates over 20 restaurants, mainly in the prefecture. Fukai Yoichi, the brewery director, has been a researcher at an agricultural-related institution in the prefecture for many years. This was the first time he tried making craft beer, and although he had a hard time bringing out the fruity feel, he had repeated trial and error in terms of the proportion of juice, how to add it, and timing, and finally, last August, he created a product that has a refreshing, fruity taste that is easy to drink even for people who don't like beer. The "unveiling party" held in Suzaka City in the same month was very popular among people in and outside the city.

In the future, we will be offering grapes and peaches from Suzaka, as well as blackcurrants, which are effective in eliminating idle farmland, as well as blackcurrants.ShinshuCraft beer using the three apple brothers (Shiei, Shinano Sweet, Shinano Gold) is also planned to be developed. Furthermore, they will also be taking advantage of the ease of maneuvering of a microbrewery, which is about 150L in preparation at a time, and will also focus on brewing the custom-made recipe "Owner Ale." We will continue to keep an eye on craft beers that can only be made in Suzaka!

A brewery that has been renovated from the former Suzaka City Welfare Corporation Center, a facility in the city. Fukai studied brewing while he was a student, and after working on fermented foods (liquor, vinegar, cheese) in his previous job, he retired from his previous job with the desire to "make craft beer with high added value," and changed jobs to Cruke Dining.

［ShinshuSuzaka Fruit Ale Promotion Council]
TEL 026-248-9033

[Crew Dining]ShinshuSuzaka Fruit Brewery]
TEL 026-214-6225

Brewery: Matsumoto Brewery (Matsumoto City)
We plan to produce a wide range of beers, focusing on styles such as pale ale, bitter, wheat ale, and stout. Furthermore, in the future, we are currently conducting trial cultivation with the aim of introducing locally produced barley and hops.

"My goal is Matsumoto, among others.ShinshuBeer is loved by people. I hope that beer will encourage many people to become interested in Matsumoto," says Executive Director Fukuzawa Takahiro. My dream is to prepare fruit ales made with seasonal fruits, and hold events like the "Nouveau Festival." "The excitement we have now is thanks to the efforts of our senior manufacturers. We are a late manufacturer, so we are making quality-first manufacturing so that we do not distort this movement.Shinshu"I want to become one of the charms of this."

The photos are representatives Hayashi Koichi (left) and Fukuzawa. The fact that "there is no international city without beer breweries" was also the trigger for the company to be founded.

We plan to produce a wide range of beers, focusing on styles such as pale ale, bitter, wheat ale, and stout. Furthermore, in the future, we are currently conducting trial cultivation with the aim of introducing locally produced barley and hops.

"My goal is Matsumoto, among others.ShinshuBeer is loved by people. I hope that beer will encourage many people to become interested in Matsumoto," says Executive Director Fukuzawa Takahiro. My dream is to prepare fruit ales made with seasonal fruits, and hold events like the "Nouveau Festival." "The excitement we have now is thanks to the efforts of our senior manufacturers. We are a late manufacturer, so we are making quality-first manufacturing so that we do not distort this movement.Shinshu"I want to become one of the charms of this."

The photos are representatives Hayashi Koichi (left) and Fukuzawa. The fact that "there is no international city without beer breweries" was also the trigger for the company to be founded.

A brewery that has been renovated from a former warehouse. Six fermentation tanks and two storage tanks line up, each with a total of about 1,800L are lined up.

Fukuzawa checks the sugar-coated pot.

A sugar-based solution made from Matsumoto City Water (tap water) and several types of malt.

Representative Hayashi Koichi is also a bartender at the "Main Bar Court," which has won awards in numerous competitions.

Matsumoto Brewery Tap Room
Matsumoto Brewery Taproom is the first directly managed store attached to the head office. Located in Nakamachi, a tourist attraction.
3-4-21 Chuo, Matsumoto City / TEL 0263-31-0081 / 13:00-19:00 / Closed Tuesday

Shinmai Media Garden
Matsumoto Brewery Tap Room Honmachi Branch is the second store located inside the popular Shinmai Media Garden, which opened in April this year. Conveniently located overlooking the Northern Alps.
Matsumoto City Chuo 2-20-2-3F / TEL 0263-88-1560 / 11:00 - 22:00 / Closed Wednesdays

World-recognised craft beer made by a long-established sake brewery in Suwa
Brewery: Reijin Sake Brewery (Suwa City）
In May this year, the world's largest beer competition, the World Beer Cup 2018, held in the United States, was held in May this year, and was released by Reijin Sake Brewery, a sake brewery with a history of over 200 years, in the Golden Ale category of the World Beer Cup 2018, the world's largest beer competition, held in the United States.ShinshuRomance won the bronze award. 8,234 beers have been entered from 66 countries around the world, and only two Japanese beers have won prizes through each category. Fujimori Kazuaki, the director of the manufacturing company who watched the award on a live broadcast on the web, was also so surprised that he wondered, "Is it some kind of mistake?"

Reijin Sake Brewery began brewing beer in 1999 as a summer job at a sake brewery. Initially, it was positioned as a local beer for souvenirs, but as the years go by, the production process has also been refined to find the ideal taste. This is the first time I entered the beer, thinking, "How will our beer beer beer beer beer beer beer beer?"
『ShinshuRomance used underground water from Kirigamine, which is also the prep water for sake, to pursue a refreshing taste that we would like to drink. Beers with a strong hop aroma are now popular, but hops are kept understated and easy to refill," says Fujimori, and it has a refreshing, easy-to-drink taste. It is said that mineral-containing hot spring water is also added to promote fermentation.
There are many popular breweries during summer vacationShinshuWhy not enjoy a beer trip?

The photo is "ShinshuFujimori has the bronze prize shield for "Roman" and "World Beer Cup 2018."

Nagano The illustrations of the prefectural PR character "Alkuma" are also popular.

Initially, it was only bottled, but a few years ago, it was also possible to distribute widely.

A blazing sake made using beer making techniques has also been born.

[Reijin Sake Brewery]
Suwa CitySuwa 2-9-21 TEL 0266-52-3121

ShinshuDrink all the craft beer! NAGANO CRAFT BEER DAYS 8.18 (SAT) & 19 (SUN)

A special two-day event where around 25 species of 10 companies gather together
In addition to the beer introduced above, we also have a special selection of limited edition brewery items. Two plans are available: the "All-you-can-drink course (5,500 yen)" or the "Drink course (3,000 yen)" which includes five drinks of your choice and two beer served as a server. Both plans come with snack plates.
Craft beer lovers, don't miss this opportunity!

Times: Part 1 13:30-15:00 Part 2 16:30-18:00
Capacity: 30 people each

Applications will be accepted from midnight on Tuesday, July 24th on the following page.
8.18〈DAY1〉
https://event.ginza-nagano.jp/event/28479.html
8.19〈DAY2〉
https://event.ginza-nagano.jp/event/28492.html