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“TSUNAGU” WEB ARCHIVE 『TSUNAGU』WEB ver Lifestyle of Shinshu
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- 『TSUNAGU』WEB ver Lifestyle of Shinshu
- Local cuisine
“TSUNAGU” WEB ARCHIVE
"Tuning" WEB version of Lifestyle of Shinshu
Something that gives you a little soothing and richness to your everyday lifeShinshuThere are many.
ShinshuThe various people, things and things that we are proud of,ShinshuThis page introduces the lifestyles.
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whyShinshuIs it miso? (Web-only article)
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The roots of "soba culture"ShinshuIt's in! ?ShinshuSoba history exploration
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ShinshuWinter essentials: kotatsu, Japanese tea, and pickled Nozawana!
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To Azumino, the village of wasabi, where the scenery of early spring fuss is unfolding
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The ultimate figure of soybeans Nagano It was in the prefecture! ? "Frozen tofu" is hot right now!
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History and culture liven up ShinshuTraditional tea friends
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ShinshuThe pride and love of the flour culture that people loveShinshuOyaki" in the present day and in the present day
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The harsh winter fosters ShinshuTraditional preserved food
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ShinshuOur proud fermentation culture, miso - Visit our specialist creators
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Be accepted, be close, evolve,Shinshubuckwheat
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Ina's soul food "Romen"
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"Sunki" is a fermented food made from lactic acid bacteria, nurtured by the wisdom of villagers and the climate at the foot of Mt. Ontake.
