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Robata Oyaki

Irohado (Nagano City)

Fried grilled oyaki wrapped in special skin

The dough is made by mixing flour with buckwheat flour and plenty of ingredients such as vegetables and bean paste, then quickly fry them in oil and then bake them in a high-temperature oven to create a golden, fluffy texture.

Contents

1 piece
Manufacturer

Irohado
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