The season for apricot has arrived! Arrives one after another

ShinshuThe blessing of nature, "Apricots," anzu, is the early summer. Nagano The prefecture is one of the leading apricot production areas in the country, particularly Chikuma City (Mori, Kurashina, Sarashina) andNagano CityMatsushiro Town (Tojo District) is known for its high history and high quality.

The apricot, grown in the sun, is characterized by its beautiful orange colour and refreshing acidity, and can be enjoyed raw, as well as rich flavor when processed into jam or compote.

Apricots are arriving one after another, the seasonal apricots are arriving now!
We have received varieties such as Shinyamamaru, which is suitable for processing, where you can enjoy making jams and syrup at home, and Harcott, which is popular for eating raw.
For raw foods, it is recommended to wash them as is and bite them all.♪
Take this opportunity to enjoy the seasonal flavors.

*The variety that arrives will vary depending on the day
*Available until early July